CIDER FRAPPÉ
(
Sufficient to Serve Six
)
- 1/4 c. water
- 1/2 c. sugar
- 1 qt. cider
- 2 lemons
Place the water and sugar over the fire and cook until the sugar is dissolved. Cool and then add the sirup to the cider and the juice of the lemons. Freeze.
91. CHERRY FRAPPÉ.--No more attractive frappé can be served than that flavored with cherries and colored with a pink coloring. It is very refreshing and adds much to the meal in which it is served.
CHERRY FRAPPÉ
(
Sufficient to Serve Six