Sufficient to Serve Six
)
- 1/4 c. ground coffee
- 1 c. milk
- 1 c. sugar
- 3 c. thin cream
- 3 eggs
- 1 c. heavy cream
Scald the coffee and milk together for about 20 minutes, strain, and add the sugar and thin cream. Stir until the sugar dissolves. Beat the eggs and add them to the warm mixture. Cook together until the eggs have thickened and then cool. Whip the heavy cream, fold this into the custard, and freeze. Serve with sweetened whipped cream.
105. STRAWBERRY ANGEL PARFAIT.--As the name implies, strawberry angel parfait is a very dainty dessert. Nothing more delightful can be made during the season when fresh strawberries can be obtained. It is suitable for serving at the conclusion of a meal, but it is especially satisfactory for a party or other social affair.
STRAWBERRY ANGEL PARFAIT
(
Sufficient to Serve Six
)
- 1 c. sugar
- 1 c. boiling water
- Whites of 2 eggs
- 1 pt. whipping cream
- 1 c. crushed strawberries
- 2 tsp. vanilla