PLAIN ICING
- 1 egg white
- 1-1/4 c. confectioner's sugar
- 2 tsp. cold water
- 1/2 tsp. vanilla
Beat the white of the egg until it is stiff. Sift in the sugar and add a little of the water occasionally until all the water and sugar are added. Beat together thoroughly, add the flavoring, and spread on the cake.
ORANGE ICING
- 1-1/2 c. confectioner's sugar
- 4 Tb. orange juice
- Few drops orange extract
- Orange coloring for tinting
Sift the sugar into the orange juice and beat thoroughly. Add the orange extract and just a little of the orange coloring for an even tint. Spread on the cake.
CHOCOLATE WATER ICING
- 1 sq. chocolate
- 3 Tb. boiling water
- 1-1/2 c. pulverized sugar
- 1/2 tsp. vanilla
Melt the chocolate in a double boiler, add the boiling water and the sugar, and stir together until smooth. Add the vanilla. Spread on the cake.
WHITE ICING