Sufficient for 3 Dozen Cakes
)
- 1/3 c. butter
- 1 c. sugar
- 1 egg
- 1/2 c. sour milk
- 2-1/2 c. flour
- 1/2 tsp. soda
- 1 tsp. baking powder
- 1/2 c. nut meats
- 1/2 c. raisins
Cream the butter and add the sugar, the beaten egg, and the milk. Sift the flour, soda, and baking powder together and add them. Fold in the nuts and raisins. Drop by spoonfuls on a greased and floured cake sheet. Bake rather slowly, remove from the sheet, cool, and serve.
FRUIT DROP CAKES
(
Sufficient for 2 Dozen Cakes
)
- 1/3 c. shortening
- 2/3 c. sugar
- 1 egg
- 1/4 c. milk
- 1-3/4 c. flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 c. raisins
Cream the shortening and add the sugar, egg, and milk. Sift the flour, baking powder, and spices together. Sift these dry ingredients into the mixture and add the raisins. Drop by spoonfuls on a greased and floured cake sheet and bake in a hot oven until light brown.