(

Sufficient for 3 Dozen Doughnuts

)

Mix and sift the dry ingredients and chop in the butter. Beat the egg, add the milk, and stir these into the dry ingredients. After mixing thoroughly, roll about 1/4 inch thick on a board, cut in the desired shape, and fry in deep fat.

DROP DOUGHNUTS

(

Sufficient for 2 Dozen Doughnuts

)