Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

by Woman's Institute of Domestic Arts and Sciences

Combining butter-cake ingredients,

sponge-cake ingredients,

Composition and food value of desserts,

of salads,

Cooked icings,

mayonnaise,

Cookery rules to desserts, Applying,

Cookies,

and puddings, Cakes,

Baking,