(
Sufficient to Serve Four
)
- 2 c. diced potatoes
- Salt
- 1 medium-sized onion
- Boiled salad dressing
- 1/2 tsp. celery seed
- Lettuce
- 1 Tb. parsley, chopped
- 1 hard-cooked egg
Dice the potatoes into 1/2-inch dice, chop the onion fine, and mix the two. Add the celery seed and parsley and season the whole with salt. Just before serving, mix well with boiled dressing. Garnish a salad bowl or salad plates with lettuce, place the salad on the lettuce, and then garnish with slices of hard-cooked egg.
64. POTATO SALAD NO. 2.--The salad given in the accompanying recipe is perhaps more of a combination of vegetables than it is a potato salad. However, if there is in supply a small amount of celery, or perhaps a cucumber, or both, this is an excellent way in which to make use of them. In addition to the ingredients given in the recipe, others may be added to this salad, such as a few diced radishes, a diced green pepper or two, or a pimiento.
POTATO SALAD No. 2
(
Sufficient to Serve Six
)