[The Dessert in the Meal,]

[Composition and Food Value of Desserts,]

[Principles of Dessert Making,]

[Sauces and Whipped Cream,]

[Principles of Custard Making,]

[Recipes for Custards and Related Desserts,]

[Principles of Gelatine Making,]

[Recipes for Gelatine Desserts,]

[Principles of Frozen-Dessert Making,]

[Procedure in Freezing Desserts,]