(
Sufficient to Serve Four
)
- 1 pt. milk
- 2 Tb. corn starch
- 1/4 c. sugar
- 1/4 tsp. salt
- 2 egg whites
- 1/2 tsp. vanilla
Heat the milk in a double boiler, reserving a sufficient amount to moisten the corn starch. Mix the corn starch, sugar, and salt and moisten with the cold milk. Add this to the hot milk and stir continuously until the corn starch thickens the milk. Cook for 20 to 30 minutes and remove from the fire. Beat the egg whites until they are stiff and fold them into this mixture. Add the vanilla, pour into a serving dish or individual dishes, cool, and serve with chocolate or any desired sauce.
32. PLAIN BLANC MANGE.--A blanc mange is usually a mixture thickened to such an extent with starchy material that it may be turned out of a mold or cut into cubes. The plain blanc mange given here requires a well-flavored sauce to relieve its bland taste.
PLAIN BLANC MANGE
(
Sufficient to Serve Four
)