ORANGE JELLY
(
Sufficient to Serve Six
)
- 1/2 oz. or 2-1/4 Tb. unflavored gelatine
- 1/2 c. cold water
- 1 c. boiling water
- 1 c. sugar
- 1/2 c. lemon juice
- 1-1/2 c. orange juice
Soak the gelatine in the cold water until it is well moistened, and dissolve with the boiling water. Add the sugar and the lemon and orange juice strained. Pour into a large mold or individual molds and set aside to solidify. Serve in any desired way.
48. COFFEE JELLY.--If fruit juices are difficult to obtain, coffee jelly, which will be found to be very pleasing, may be used occasionally. However, it is necessary that whipped cream be served with coffee jelly in order to make it a really delightful dessert.
COFFEE JELLY
(
Sufficient to Serve Six