[PASTRIES AND PIES]

[Nature of Pastries and Pies,]

[Ingredients Used for Pastry,]

[Utensils for Pastry Making,]

[Methods of Mixing Pastry,]

[Making and Baking Pastry for Pies,]

[Utilizing Left-Over Pastry,]

[Recipes for Pastry,]

[Double-Crust Pies,]

[One-Crust Pies,]