Sufficient to Serve Six
)
- 1 c. water
- 1-1/4 c. sugar
- 1/3 3 c. ground coffee
- 1/4 tsp. salt
- 1-1/2 c. milk
- 1 qt. cream
- 2 eggs
- 1 tsp. vanilla
Heat the water and add it to the coffee. Allow this to stand on the back of the stove for about 1/2 hour, and then strain through cheesecloth. Heat the milk in a double boiler, and to it add the strained coffee. Beat the eggs and add the sugar and salt to them. Stir into this a spoonful of the hot milk and coffee and then add to the mixture in the double boiler. Cook until the eggs have thickened, stirring constantly to prevent curding. Remove from the heat, cool, add the cream and vanilla, strain through a fine sieve, and freeze.
74. CARAMEL ICE CREAM.--No more delicious ice cream can be made than that flavored with caramel. It is usually very fine in texture and rich in flavor.
CARAMEL ICE CREAM
(
Sufficient to Serve Six
)
- 1-1/2 c. sugar
- 1 egg
- 1/2 c. water
- 1/4 tsp. salt
- 2 c. milk
- 1 qt. thin cream
- 2 Tb. flour
- 1 Tb. vanilla