Mix the water and sugar, bring to a boil, and cool. Add the lemon juice, turn into a freezer, and freeze. Serve in any desired way.
84. ORANGE ICE.--Persons fond of oranges generally welcome orange ice as a dessert. As orange ice is somewhat bland in flavor, it is improved by the addition of a little lemon juice.
ORANGE ICE
(
Sufficient to Serve Six
)
- 2 c. sugar
- 4 c. water
- 2 c. orange juice
- 1/2 c. lemon juice
Cook the sugar and water until a thin sirup is formed, add the lemon and orange juice, and freeze.
85. FRUIT ICE.--No more refreshing dessert for warm weather can be made than fruit ice. Orange and lemon juice are used as the foundation, and grated pineapple and crushed strawberries are added for flavoring.
FRUIT ICE