(15) Describe the best method of making preserves.
(16) How do conserves differ from preserves?
(17) How do marmalades differ from conserves?
(18) Describe jam.
(19) How does fruit butter differ from jams?
(20) What are: (a) pickles? (b) relishes?
(15) Describe the best method of making preserves.
(16) How do conserves differ from preserves?
(17) How do marmalades differ from conserves?
(18) Describe jam.
(19) How does fruit butter differ from jams?
(20) What are: (a) pickles? (b) relishes?