CANDIED PEEL

Remove the skin in quarters from the fruit, scrape off as much of the white as possible, and cut each piece of skin into narrow strips. Put these to cook in cold water, boil them until they may be easily pierced with a fork, and then drain off the water. Add the water to the sugar and cook until a thread will form when the sirup is dropped from a spoon. Add the cooked peel to the sirup and cook for 5 to 10 minutes. Drain and dredge in granulated sugar. Spread in a single layer to dry.

121. POP-CORN BALLS.--Pop corn in any form is always an attractive confection, especially to young persons. It is often stuck together with a sirup mixture and made into balls. In this form, it is an excellent confection for the holiday season.

To make pop-corn balls, first shell the corn and pop it. Then make a sirup with half as much water as sugar and cook it until it will spin a thread. Have the pop corn in a large bowl and pour the sirup over it, working quickly so that all the sirup can be used up while it is warm. To form the balls, take up a large double handful and press firmly together. If the sirup sticks to the hands, dip them into cold water so as to moisten them somewhat before the next handful is taken up. Work in this manner until all the corn is made into balls.

122. CRACKER JACK.--Another pop-corn confection that is liked by practically every one is cracker jack. In this variety, pop corn and peanuts are combined and a sirup made of molasses and sugar is used to hold them together.

CRACKER JACK

Put the popped corn and the peanuts together in a receptacle large enough to hold them easily. Cook the molasses and the sugar until the sirup spins a thread. Then pour this over the popped corn and peanuts and mix well until it becomes cold and hard.