(14) How should waxed paper be cut for wrapping candies?
(15) Discuss the ingredients generally used for taffy.
(16) On what do good results in caramel making depend?
(17) What should be guarded against in the making of all cream candies?
(18) (a) What is fondant? (b) How may fondant be stored for future use?
(19) How should dates be prepared for stuffing?
(20) What is the best time for the serving of candy?