Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

• 3/4 c. sugar
• 2 c. water
• 1-1/2 c. orange juice
• 1 c. pineapple juice
• 1/2 c. lemon juice

Boil the sugar and water for 2 minutes and then cool. Add the fruit juices, strain, and serve over cracked ice.

89. RED-RASPBERRY NECTAR.--A beverage that is pleasing to the eye, as well as delightful to the taste, can be made by combining red-raspberry juice and lemon juice with the required amount of sugar and water. The juice from canned raspberries may be used for this drink.

RED-RASPBERRY NECTAR

(

Sufficient to Serve Six

)

• 1/2 c. sugar
• 2 c. water
• 1/2 c. lemon juice
• 1-1/2 c. red raspberry juice

Boil the sugar and water for 2 minutes and allow the sirup to become cool. Then add the fruit juices, strain, and serve over cracked ice.

90. SPICE CUP.--Occasionally a spice drink seems to be just what is desired. When this is the case, the directions given in the accompanying recipe for spice cup should be followed.