BREAKFAST MENUS
70. WINTER BREAKFAST MENUS.--To assist the housewife in planning properly balanced breakfast menus for winter, a number of suggestions are here given. These necessarily differ from breakfast menus for other seasons because of the difference in the food that can be obtained. They are usually of a more hearty nature and contain more heat-producing foods.
No. 1
- Oranges
- Rolled Oats with Cream
- Soft-Cooked Eggs
- Toast and Butter
- Coffee
No. 2
- Stewed Prunes
- Cream of Wheat with Cream
- Broiled Bacon
- Muffins and Butter
- Coffee
No. 3
- Baked Apples
- Griddle Cakes with Maple Sirup
- Sausage Patties
- Coffee
No. 4
- Rolls and Butter
- Corn Flakes with Hot Milk
- Grapefruit
- Coffee