No. 10
- Popovers Filled with Warm Apple Sauce
- White Cornmeal Mush
- Baked Eggs in Cream
- Toast
- Coffee
71. SUMMER BREAKFAST MENUS.--During the summer season, fresh fruits of various kinds can be obtained, and these are generally used as the first course for breakfast. As the menus here given show, it is well to vary the fruit course as much as possible, so that there will be no danger of tiring the persons to be served. An uncooked breakfast food is preferable to a cooked one for summer and so several varieties of these are here suggested.
No. 1
- Strawberries and Cream
- Scrambled Eggs
- Toast
- Coffee
No. 2
- Raspberries
- Puffed Rice
- Baking-Powder Biscuits and Honey
- Coffee
No. 3
- Blackberries
- Corn Flakes
- Creamed Toast
- Coffee
No. 4