(4) Mention the advantages of keeping an account of household expenditures.
(5) Tell how economy in the purchase of foods may be practiced.
(6) Discuss the training of a child's appetite.
(7) Why is a variety of food necessary in the diet?
(8) Name the factors that influence the amount and proportion of food substances required for an adult.
(9) (a) Explain the meaning of calorie as applied to food. (b) What is the average number of calories required by the adult?
(10) With the aid of Table V, find out how many pounds you are under weight or over weight. Then tell how you would proceed to acquire your correct weight.
(11) Make out menus for breakfast, dinner, and supper for 1 day for a child 12 months old.
(12) Plan a dinner menu that contains foods suitable for both adults and a child 4 years old, and from it select the foods you would give the child.
(13) What does a balanced diet include?