Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Food value and composition of,

Beans, Canning of lima and other shelled,

Canning of string,

Drying of string,

Pickled,

Roasting the coffee,

Beer,

Beet relish,

sugar,

Beets, Canning of,