Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Ingredients for fruit,

Instantaneous cereal,

Kinds of alcoholic,

Nature and classes of,

Nature of stimulating,

Non-stimulating,

Nourishing,

Preparation of fruit,

Stimulating,

Table showing stimulant and tannic acid in stimulating,