Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Butter, Apple,

Cocoa,

milk, and cream in confections,

Peach,

Pear,

Plum,

scotch,

scotch, Marshmallows coated with,

taffy,

Butters, Fruit,