Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

of tomatoes and corn,

of tomatoes for soup,

of turnips,

of vegetables,

Canning, Open-kettle method of,

Oven method of,

Preparation of fruits and vegetables for,

preservatives,

Principles of,

Sealing the jars when,