Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

with tin cans,

Cans for canning, Tin,

Cantaloupes and muskmelons,

Serving,

Caramels,

Chocolate,

Nature of,

Plain,

Caravan tea,

Carbohydrate in confections,