Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Plain,

or chocolate, Iced,

Rich,

Table showing tannic acid and stimulant in,

Theobroma,

Coconut in confections,

Coffee, Adulteration of,

After-dinner,

beans, Grinding,

Coffee beans, Roasting,