Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Confections,

Candied and dried fruits in,

Carbohydrate in,

Chocolate and cocoa in,

Coconut in,

Composition of,

Cooking,

Definition of,

Fat in,

Food materials in,