Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

-apples, pickled

Cracker jack

Cranberries

Composition and food value of

Cranberry jelly

sauce

Cream candies

Center

milk, and butter in confections

Opera