Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Food value and composition of

Stuffed

Density of sirup for canning

Desserts, fruit

Devices for canning, measuring

for drying

Diet, balancing the

Beverages in the

Correct

Effect of age on