Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Family income for food, Table showing proportion of,

Fancy fine, or extra fine, granulated sugar,

Fat in confections,

in fruits, Protein and,

Feeding scale for infants,

Fermentation of fruit juices,

Figs,;

Composition and food value of dried,

Composition and food value of fresh,

Pressed,