Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

and related creams,

Nature of,

Uncooked,

Food, Composition of,

cost, Chart of factors in,

Drying of,

Economies in purchasing,

Factors influencing,

Factors influencing cost of,

for canning, Selection of,