Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Scoring

Solidity of

Strawberry

Sugar content of

Juice in jelly making, Extracting fruit

Juices for jelly, Canning fruit

Julep, Mint

K

Ketchup, Tomato

Kettles for jelly making,