Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

for Easter dinners

for Fourth-of-July luncheons

for Hallowe'en luncheons

for New Year's dinners

for Saint Patrick's day parties

for Saint Valentine's day parties

for special occasions

for supper parties

for wedding breakfasts

for wedding dinners