Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

of making tea

of securing variety in meals

Middlemen

Milk, cream, and butter in confections

shake, Egg

shake, Plain

Milling of cocoa

Mineral, or chemical, colorings

salts in confections

water