Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

preserve

Plums

Composition and food value of

Stewed

Pod and related vegetables

Pomegranates

Composition and food value of

Pomelo grapefruit

Pop-corn balls

corn, Preparing