Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Principles of

Selection of fruit for

Utensils for

Pressed blueberry pudding

figs

Pressure cooker

cooker, Canning with a

Preventing canned goods from spoiling

Principles of canning

of drying food