Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

in confections

Prune whip

Prunes

Composition and food value of

Stewed

Stuffed

Pudding, Blueberry

Pineapple

Pressed blueberry

Pulled figs