Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Sauce, Apple

Cranberry

Scalding or blanching in canning

Score card for canned food

card for jelly

Scoring canned foods

jelly

Sea foam

Seal tops, Automatic

Sealing jars when canning