Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Standard granulated sugar

powdered sugar

Steam-pressure methods of canning

Steamed apples

figs

Steeped tea

Sterile food

Sterilizer

Stewed figs

peaches