Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Successful marketing

Succotash, Canning of

Sugar and fruit juice in jelly making, Boiling the

and fruit juice in jelly making, Combining the

and liquid in confection making

Sugar, Beet

Cane

Coarse granulated

Coarse powdered

content of jelly