Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

Steeped

Table showing stimulant and tannic acid in

Varieties of

Teas, Afternoon

Testing candy

fruit juice for pectin

the jelly mixture

Tests for candy, Table showing

Texture of canned food

Thanksgiving dinners, Menus for