Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

in fruit

Kinds of

Mineral

Necessity for pure

-seal outfit

-seal outfit, Canning with a

Soft

Watermelon, Composition and food value of

rind, Pickled

Watermelons