Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

by Woman's Institute of Domestic Arts and Sciences

(13) How can peach juice be utilized to advantage?

(14) Mention the citrus fruits.

(15) Describe a method of preparing grapefruit for the table.

(16) Describe the preparation of oranges for salads and desserts.

(17) Describe the appearance of bananas in the best condition for serving.

(18) (a) Give a test for the ripeness of pineapples. (b) Describe the most convenient method of preparing pineapples.

(19) Discuss the use of fruit cocktails.

(20) Describe the general preparation of dried fruits that are to be stewed.

---