Done at the city of Washington this 18th day of May, in the year of our Lord, 1917, and of the independence of the United States of America the one hundred and forty-first.
By the President: Robert Lansing,
Secretary of State.
[VI]
CONSERVING THE NATION'S FOOD
(May 19, 1917)
It is very desirable, in order to prevent misunderstanding or alarms and to assure co-operation in a vital matter, that the country should understand exactly the scope and purpose of the very great powers which I have thought it necessary, in the circumstances, to ask the Congress to put in my hands with regard to our food-supplies.
Those powers are very great, indeed, but they are no greater than it has proved necessary to lodge in the other Governments which are conducting this momentous war, and their object is stimulation and conservation, not arbitrary restraint or injurious interference with the normal processes of production. They are intended to benefit and assist the farmer and all those who play a legitimate part in the preparation, distribution and marketing of foodstuffs.
A SHARP LINE OF DISTINCTION
It is proposed to draw a sharp line of distinction between the normal activities of the Government, represented in the Department of Agriculture, in reference to food production, conservation and marketing, on the one hand, and the emergency activities necessitated by the war, in reference to the regulation of food distribution and consumption, on the other.