[35] The Milking Hour at a Model Dairy
[36] Milking by Vacuum Process
[37] Washing the Bottles at a Model Dairy
[38] Bacteria in Clean and in Dirty Milk
[38] Danger from Dipped Milk
[39] Milk Inspection at the Retail Store
[44] A Thorough Baking, and a Valuable Crust
[45] An Ideal Bakery with Light, Air, and Cleanliness
[46] A Basement Bakery—A Menace to the Public Health
[50] Candy, Like Other Foods, Should be Clean