ORDER SECOND.—Functions of organic life.
| Genus I. Digestion. | ||
| 1st. Of hunger and thirst. | ||
| 2d. Of aliments. | ||
| 3d. Of taking of aliments | solid. | |
| fluid. | ||
| 4th. Of mastication, of lubricating with saliva and deglutition. | ||
| 5th. Alteration of the alimentary mass. | in the œsophagus. | Action of the liquor of the œsophagus. |
| in the stomach. | Action of the gastric liquor. | |
| in the small intestines | Action of the bile. | |
| Action of the pancreatic liquor. | ||
| Action of the intestinal liquor. | ||
| 6th. Separation of the substances thatare nutritive from those that are not. | ||
| 7th. Absorption of the nutritive substance;course of the chyle in | the lacteals. | |
| the mesenteric glands, | ||
| the thoracic duct. | ||
| the blood vessels. | ||
| 8th. Excretion of the non-nutritive substance | Of the peristaltic motion. | |
| Of the fecal matter. | ||
| Of the intestinal gas. | ||
| 9th. Of vomiting, as it has its seat in | the pharynx and œsophagus. | |
| the stomach. | ||
| the small intestines. | ||
| the large intestines. | ||
| —Sympathetic vomiting. | ||
| Genus II. Respiration. | |
| 1st. Of the air. | |
| 2d. Mechanical phenomena | Inspiration. |
| Expiration. | |
| 3d. Chemical Phenomena relative | to the air. |
| to the blood. | |
| 4th. Connexion of respiration with life. | Of asphyxia, &c. |
| Genus III. Circulation. | ||
| 1st. general | Circulation of red blood. | |
| Circulation of black blood. | ||
| Action of the heart. | ||
| Action of the arteries. | ||
| Action of the veins. | ||
| Connexion of the circulation with life. Of syncope, &c. | ||
| 2d. abdominal. | ||
| 3d. capillary | general | phenomena of the motion of the blood. |
| change of red to black. | ||
| pulmonary | its relation with the general. | |
| change of black to red blood. | ||
| Genus IV. Exhalations. | ||
| 1st. in general | of their agents. | |
| of their phenomena. | ||
| of their alterations. | ||
| —Sympathetic exhalations. | ||
| 2d. in particular. Exhalations | serous. | |
| cellular | of fat. | |
| of serum. | ||
| synovial | in the grooves of the tendons. | |
| in the articulations. | ||
| medullary | in the middle of the long bones. | |
| in the extremities of the long bones,in the short and flat ones. | ||
| Genus V. Absorptions. | ||
| 1st. in general. | Of their agents. | |
| Of their phenomena. | ||
| Of their alterations. | ||
| —Sympathetic absorptions. | ||
| 2d. in particular. Absorptions | serous. | |
| cellular | of fat. | |
| of serum. | ||
| synovial | in the grooves of the tendons. | |
| in the articulations. | ||
| medullary | in the middle of the long bones. | |
| in the extremities of the long bones, in the short and flat ones. | ||
| Genus VI. Secretions. | |
| 1st. in general | Of their agents. |
| Of their phenomena. | |
| Of their alterations. | |
| —Sympathetic secretions. | |
| 2d. in particular. Secretions | lachrymal. |
| salivary and pancreatic. | |
| hepatic. | |
| renal. | |
| mucous. | |
| sebaceous. | |
| Genus VII. Nutrition. | ||
| 1st. Of the double nutritive motion. | ||
| 2d. Composition of organs | Nutritive matter, considered in | the chyle. |
| the blood. | ||
| —Assimilation. | ||
| the organs themselves. | ||
| 3d. Decomposition of organs. | ||
| 4th. Causes that modify nutrition. | ||
| 5th. Of nutrition considered in | infancy | Of increase in height. |
| youth | Of increase in thickness. | |
| adult age. | ||
| old age | Decrease. | |
| 6th. Of natural death. | ||
| Genus VIII. Calorification. | |
| 1st. Phenomena of animal heat. | |
| 2d. Entrance of caloric by | respiration. |
| digestion. | |
| absorption. | |
| 3d. Its latent state in the blood. | |
| 4th. Its disengagement in the capillary system. | |
| 5th. Its exit from the body. | |
| 6th. Of the sympathies of heat, and of sympathetic heat. | |