IX. Of the Capillaries considered as the seat of the production of Heat.
Every one knows the innumerable hypotheses that were made upon the production of animal heat by the mechanical physicians. Modern chemists, in showing the insufficiency of these theories, have substituted one that has not less difficulties. The lungs are considered by them as the place in which the caloric is extricated, and the arteries, a kind of tubes, that carry the heat to all parts of the body. The production of this great phenomenon belongs then wholly, according to them, to the pulmonary capillary system. I believe, on the contrary, and I have taught in my courses on physiology, that it is in the general capillary system that it has its seat.
I shall not stop to refute the hypothesis of the chemists. When we place on one side, all the phenomena of animal heat, and on the other, this hypothesis, it appears so inadequate to their explanation, that I think every methodical mind can do it without my assistance. These phenomena are the following:
1st. Every living and organized being, both animal and vegetable, has a temperature of its own. 2d. This temperature is nearly the same in all ages in animals. 3d. It is entirely independent of that of the atmosphere; it remains the same in a warm as in a colder medium. 4th. Caloric is often disengaged in health more abundantly in some parts than in others. 5th. In inflammation there is evidently a more considerable extrication of it. 6th. The vital forces, especially the tonic power, have a very decided influence upon the extrication of caloric. 7th. Each organ has its own temperature, and it is from all these partial temperatures, that the general one arises. 8th. There is oftentimes an immediate connexion between the respiratory and circulatory phenomena, and those of the production of heat; the first increasing, the second increase also in proportion. At other times this relation does not exist.
If, below these phenomena, you place the theory of Lavoisier, Crawford, &c. I do not believe you can make it accord with them, and conceive how caloric, disengaged in the pulmonary capillary system can be spread, as they say, through the whole animal economy. By admitting on the contrary that this fluid is disengaged in the general capillary system, it is easily understood. But let us explain this way of understanding the production of animal heat.
The blood draws from two principal sources the substances that repair the losses it has sustained. These sources are, 1st, digestion; 2d, respiration; the first pours chyle into the blood, the other mixes it with different aerial principles. Sometimes cutaneous absorption introduces into it different substances. The mixture of the blood with the new substances it receives, constitutes sanguification. Now these new substances carry continually into this fluid, new caloric; for as all bodies are penetrated by it, there can hardly be an addition of a substance to the blood, without the addition of this principle. In sanguification, caloric combines then with the blood, but it is not in a free state; it becomes part of the fluid; it is one of its elements.
Thus charged with combined caloric, the blood arrives in the capillary system; there it gives it out, wherever it undergoes changes. It is in fact in this system that it is changed into nutritive substance, into that of the secretions, exhalations, &c. All the functions in which this fluid changes its nature, in which certain principles are separated from it, to form certain substances destined especially to particular uses, necessarily disengage its caloric. I cannot say precisely how this happens, whether it is more in the internal alterations that the blood undergoes in furnishing nutrition, or in those destined to furnish secretion or exhalation. This only is the general principle, and exhibits three things; 1st, the entrance of caloric into the blood, with all the substances that repair its losses; 2d, the circulation in a combined state of the caloric newly entered; 3d, extrication of this combined fluid, to form free caloric by the changes and different alterations that the blood undergoes in the general capillary system, in forming the materials of the different functions.
The extrication of caloric is, then, a phenomenon exactly analogous to those of which the general capillary system is the seat. In nutrition, in fact, there is, 1st, a combination of new foreign substances with the blood; 2d, circulation in the great vessels of these substances combined; 3d, separation of the nutritive substance to enter the organs. So also the elements of the secreted fluids combine, then circulate combined, then leave the blood to be thrown out. So, in fine, every exhaled fluid combines, circulates, and is then separated from the blood.
From this it is evident that, 1st, the entrance of foreign substances into the blood by respiration, by digestion or even cutaneous absorption; 2d, the combination of these substances with the blood in sanguification; 3d, their circulation in the arterial system, are three general phenomena common to secretions, exhalations, nutrition, and calorification, if I may be allowed the term; for the production of heat is a function and not a property; hence why I think the word caloricity does not express it.
The caloric arrives, then, in the capillary system combined with the matter of secretions, exhalations, and nutrition. The blood is the common fluid that results from all these combinations. In the general capillary system each part is separated; the caloric to be distributed over the whole body and afterwards pass out; the fluids of the secretions go out by the glands; those of exhalations escape from their respective surfaces; those of nutrition remain in the organs.