"Gently a bit!" old lady Chia and Mrs. Hsüeh shouted. "Mind you don't choke!"
Mrs. Hsüeh then told lady Feng to put some viands before her. "Goody
Liu!" smiled lady Feng, "tell me the name of anything you fancy, and
I'll bring it and feed you."
"What names can I know?" old goody Liu rejoined. "Everything is good!"
"Bring some egg-plant and salt-fish for her!" dowager lady Chia suggested with a smile.
Lady Feng, upon hearing this suggestion, complied with it by catching some egg-plant and salt-fish with two chopsticks and putting them into old goody Liu's mouth. "You people," she smiled, "daily feed on egg-plants; so taste these of ours and see whether they've been nicely prepared or not."
"Don't be making a fool of me!" old goody Liu answered smilingly. "If egg-plants can have such flavour, we ourselves needn't sow any cereals, but confine ourselves to growing nothing but egg-plants!"
"They're really egg-plants!" one and all protested. "She's not pulling your leg!"
Old goody Liu was amazed. "If these be actually egg-plants," she said,
"I've uselessly eaten them so long! But, my lady, do give me a few more;
I'd like to taste the next mouthful carefully!"
Lady Feng brought her, in very deed, another lot, and put it in her mouth. Old goody Liu munched for long with particular care. "There is, it's true, something about them of the flavour of egg-plant," she laughingly remarked, "yet they don't quite taste like egg-plants. But tell me how they're cooked, so that I may prepare them in the same way for myself."
"There's nothing hard about it!" lady Feng answered smiling. "You take the newly cut egg-plants and pare the skin off. All you want then is some fresh meat. You hash it into fine mince, and fry it in chicken fat. Then you take some dry chicken meat, and mix it with mushrooms, new bamboo shoots, sweet mushrooms, dry beancurd paste, flavoured with five spices, and every kind of dry fruits, and you chop the whole lot into fine pieces. You then bake all these things in chicken broth, until it's absorbed, when you fry them, to finish, in sweet oil, and adding some oil, made of the grains of wine, you place them in a porcelain jar, and close it hermetically. At any time that you want any to eat, all you have to do is to take out some, and mix it with some roasted chicken, and there it is all ready."