Captain Dan watched the slow, steady bends of my rod as the tuna plugged, and at last he said, “Doc, it’s a big fish!”
Strange to relate, this did not electrify me. I did not believe it. But at the end of that half-hour the tuna came clear to the surface, about one hundred feet from us, and there he rode the swells. Doubt folded his sable wings! Bronze and blue and green and silver flashes illumined the swells. I plainly saw that not only was the tuna big, but he was one of the long, slim, hard-fighting species.
Presently he sounded, and I began to work. I was fresh, eager, strong, and I meant to whip him quickly. Working on a big tuna is no joke. It is a man’s job. A tuna fights on his side, with head down, and he never stops. If the angler rests the tuna will not only rest, too, but he will take more and more line. The method is a long, slow lift or pump of rod—then lower the rod quickly and wind the reel. When the tuna is raised so high he will refuse to come any higher, and then there is a deadlock. There lives no fisherman but what there lives a tuna that can take the conceit and the fight out of him.
For an hour I worked. I sweat and panted and burned in the hot sun; and I enjoyed it. The sea was beautiful. A strong, salty fragrance, wet and sweet, floated on the breeze. Catalina showed clear and bright, with its colored cliffs and yellow slides and dark ravines. Clemente Island rose a dark, long, barren, lonely land to the southeast. The clouds in the west were like trade-wind clouds, white, regular, with level base-line.
At the end of the second hour I was tiring. There came a subtle change of spirit and mood. I had never let up for a minute. Captain Dan praised me, vowed I had never fought either broadbill or roundbill swordfish so consistently hard, but he cautioned me to save myself.
“That’s a big tuna,” he said, as he watched my rod.
Most of the time we drifted. Some of the time Dan ran the boat to keep even with the tuna, so he could not get too far under the stern and cut the line. At intervals the fish appeared to let up and at others he plugged harder. This I discovered was merely that he fought the hardest when I worked the hardest. Once we gained enough on him to cut the tangle of kite-line that had caught some fifty feet above my leader. This afforded cause for less anxiety.
“I’m afraid of sharks,” said Dan.
Sharks are the bane of tuna fishermen. More tuna are cut off by sharks than are ever landed by anglers. This made me redouble my efforts, and in half an hour more I was dripping wet, burning hot, aching all over, and so spent I had to rest. Every time I dropped the rod on the gunwale the tuna took line—zee—zee—zee—foot by foot and yard by yard. My hands were cramped; my thumbs red and swollen, almost raw. I asked Dan for the harness, but he was loath to put it on because he was afraid I would break the fish off. So I worked on and on, with spurts of fury and periods of lagging.
At the end of three hours I was in bad condition. I had saved a little strength for the finish, but I was in danger of using that up before the crucial moment arrived. Dan had to put the harness on me. I knew afterward that it saved the day. By the aid of the harness, putting my shoulders into the lift, I got the double line over the reel, only to lose it. Every time the tuna was pulled near the boat he sheered off, and it did not appear possible for me to prevent it. He got into a habit of coming to the surface about thirty feet out, and hanging there, in plain sight, as if he was cabled to the rocks of the ocean. Watching him only augmented my trouble. It had ceased long ago to be fun or sport or game. It was now a fight and it began to be torture. My hands were all blisters, my thumbs raw. The respect I had for that tuna was great.