"You will have to—very soon."
"Why?" A light, warm and glad and marveling, shone in his eyes. Indeed, Lenore felt then a break in the strange aloofness of him—in his impersonal, gentle acceptance of her relation to him.
"To-morrow I'm going to take you home to your wheat-hills."
CHAPTER XXXII
Lenore told her conception of the history and the romance of wheat to Dorn at this critical time when it was necessary to give a trenchant call to hope and future.
In the beginning man's struggle was for life and the mainstay of life was food. Perhaps the original discoverer of wheat was a meat-eating savage who, in roaming the forests and fields, forced by starvation to eat bark and plant and berry, came upon a stalk of grain that chewed with strange satisfaction. Perhaps through that accident he became a sower of wheat.
Who actually were the first sowers of wheat would never be known. They were older than any history, and must have been among the earliest of the human race.
The development of grain produced wheat, and wheat was ground into flour, and flour was baked into bread, and bread had for untold centuries been the sustenance and the staff of life.
Centuries ago an old Chaldean priest tried to ascertain if wheat had ever grown wild. That question never was settled. It was universally believed, however, that wheat had to have the cultivation of man. Nevertheless, the origin of the plant must have been analogous to that of other plants. Wheat-growers must necessarily have been people who stayed long in one place. Wandering tribes could not till and sow the fields. The origin of wheat furnished a legendary theme for many races, and mythology contained tales of wheat-gods favoring chosen peoples. Ancient China raised wheat twenty-seven centuries before Christ; grains of wheat had been found in prehistoric ruins; the dwellers along the Nile were not blind to the fertility of the valley. In the days of the Pharaohs the old river annually inundated its low banks, enriching the soil of vast areas, where soon a green-and-gold ocean of wheat waved and shone under the hot Egyptian sun. The Arabs, on their weird beasts of burden, rode from the desert wastes down to the land of waters and of plenty. Rebekah, when she came to fill her earthen pitcher at the palm-shaded well, looked out with dusky, dreamy eyes across the golden grain toward the mysterious east. Moses, when he stood in the night, watching his flock on the starlit Arabian waste, felt borne to him on the desert wind a scent of wheat. The Bible said, "He maketh peace in thy borders and filleth thee with the finest of the wheat."
Black-bread days of the Middle Ages, when crude grinding made impure flour, were the days of the oppressed peasant and the rich landowner, dark days of toil and poverty and war, of blight and drought and famine; when common man in his wretchedness and hunger cried out, "Bread or blood!"